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As rising global temperatures push Arctic icecaps into retreat, large and small sea creatures and the commercial fishing boats that follow them are migrating northward.

In recent years, “30 by 30” has become a rallying cry in international marine conservation. It’s the idea that to safeguard marine biodiversity and limit environmental damage caused by future sea-floor mining and other industrial-scale human activities, we need to place at least 30% of the world’s oceans within marine protected areas (MPAs) by 2030.

Analysis indicates ingested microplastics migrate into whales’ fat and organs

Greg Merrill, a PhD student in the University Program in Ecology, recently shared insights into his research focus, the Nowacek Lab, the impacts of his research and what he has learned working in the lab.

Brianna Elliott, a PhD student in the Marine Science and Conservation program, recently shared insights into her research focus, the Read Lab, the impacts of her research and the most rewarding part of her research experience.

Researchers at 51����’s Nicholas School of the Environment and Pratt School of Engineering are co-leading a new National Science Foundation-funded project that aims to boost economic development and climate resilience in coastal North Carolina through nature-based scientific and technological innovations.

The 51���� Plastic Pollution Working Group is working to find solutions, through innovative technologies, practices and policies that can help curb plastic waste, reduce its harmful impacts, and make Earth a greener, healthier home for us all.

The Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), 51���� and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.

51���� scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries

Climate change and rapid economic development have placed increased pressures on many coastal communities in recent years. Now, a new international study shows there is also a third force—the unintended consequences of conservation measures enacted with little or no consideration of local rights and needs—that can compound the harm. The study’s authors call the combined effects of these three forces a “triple exposure.”

Sand mining happens on every inhabited continent and at nearly every conceivable scale. Some of it is legal; much of it is not. A new book from 51���� Press, “Vanishing Sands: Losing Beaches to Mining,” casts light on the shadowy world of sand mining through case studies that illuminate its disastrous impacts and a concluding chapter that proposes common-sense solutions.

A 51����-led research team has used acoustic tags to eavesdrop on pilot whales as they forage in waters off Cape Hatteras, N.C. Vocalizations and echoes recorded by the tags reveals the whales alter their hunting behaviors based on the local environment, a trait that may contribute to the species’ success in adapting to shifting prey distributions and other changes now occurring in the world’s oceans.

How much energy does a dolphin use to swim? Fundamental understanding about their physiology and ecology may boost odds of survival.

A new analysis reveals that the majority of the ocean’s surface has experienced extreme heat regularly since 2014.

New research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.