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News Archives

Climate ChangeFood Systems
  • Catalina Lopez T’24, Olivia Polemeni T’24 and Abby Saks T’25
    News

    Video: Undergraduate Students Researching Climate Change at the 51±¬ĮĻ Marine Lab

    Three undergraduate students with a passion for climate change research describe their unique opportunities to study at the 51±¬ĮĻ Marine Lab.
  • women cooking fish on open flame
    News

    Illuminating Hidden Harvests Report: The Contributions of Small-Scale Fisheries to Sustainable Development

    The Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), 51±¬ĮĻ and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.
  • News

    51±¬ĮĻ scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries
  • Boat fishing
    News

    ā€˜Blue Justice’ Is Essential for Building Coastal Resilience. New Study Shows

    Climate change and rapid economic development have placed increased pressures on many coastal communities in recent years. Now, a new international study shows there is also a third force—the unintended consequences of conservation measures enacted with little or no consideration of local rights and needs—that can compound the harm. The study’s authors call the combined effects of these three forces a ā€œtriple exposure.ā€
  • News

    Get connected with what’s happening in the 51±¬ĮĻ climate community during special events held Sept. 29-30, 2022.
  • News

    Climate change threatens species worldwide. At the Nicholas School, we’re creating new geospatial tools that boost their odds of survival.
  • coral bleaching
    News

    Extreme Heat is the ā€˜New Normal’ for the Ocean

    A new analysis reveals that the majority of the ocean’s surface has experienced extreme heat regularly since 2014.
  • Fish
    News

    Policies that Treat 'Fish as Food' Could Help Solve World Hunger, Scientists Say

    Policies that more strongly recognize the value of sustainable seafood as a source of nutrition, not just a source of livelihoods, could strengthen global food security and help take a big bite out of world hunger, a new analysis by an international team of experts shows.
  • Fishing boats
    News

    Vessel-Tracking Data Reveals Identities of Companies Profiting from High Seas Fishing

    Researchers have used automatic identification systems (AIS) satellite data and other spatial analysis tools to identify more than 1,000 companies that fish in the high seas—waters that lie outside national jurisdiction where fishing has raised fears about environmental and labor violations.
  • Two men fishing on a boat
    News

    Governance of Small-Scale Fisheries Must Encompass Activities Before and After the Catch

    To devise effective and equitable policies for governing small-scale fisheries, policymakers need to consider the activities and relationships that occur before and after fishers land their catches, not just the catches themselves, a new study shows.
  • hurricane satellite photo
    News

    Li and Barros Provide Scientific Expertise for New N.C. Climate Change Assessment

    The North Carolina Climate Science Report benefits from the scientific expertise of two Nicholas School of the Environment faculty members.
  • News

    51±¬ĮĻ conference on climate change and hurricane resilience exposes continuing challenges for state
  • News

    Models May Help Reduce Bycatch From Longline Fishing

  • News

  • News

    Video: Research at Nicholas – Marine Fisheries

    Martin Smith, George M. Woodwell Distinguished Professor of Environmental Economics, discusses how Nicholas School research takes us from discoveries to solutions on some of the most pressing issues facing our oceans today.

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