51±¬ÁÏ

A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes such as convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

The 51±¬ÁÏ Critical Minerals Hub was one of three faculty collaborations selected for support through a new internal funding opportunity. The project brings together experts from engineering and the natural and social sciences to establish an interdisciplinary platform for research and education on lithium and other critical minerals.

A Marine Lab doctoral student’s Antarctic drone surveys grew into a Bass Connections project investigating seals and penguins, retreating glaciers and blooming vegetation.

From Costa Rica to Thailand, the rising senior has forged an interdisciplinary path.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Meet the Read Lab, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers 51±¬ÁÏ students.

Crab behavior suggestive of wound-tending may improve coral tolerance to heat waves.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Modeling experiments show Pacific warm and cold patches persisted even when continents were in different places

Animals that hunt in the dark with sonar may not be able to tell junk from squids

Meet the Ocean Synthesis Lab, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers 51±¬ÁÏ students.

Researchers have found a chemical clue in Italian limestone that explains a mass extinction of marine life in the Early Jurassic period, 183 million years ago. Volcanic activity pumped out CO2, warming oceans and lowering their oxygen levels. The findings may foretell the impact climate change and oxygen depletion might have on today’s oceans.