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A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes such as convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

For her senior thesis, former Climate Scholar Kendra Rentz studied how physiology affects heat exposure risk among Durham residents. She will continue examining the local impacts of extreme heat as a Ph.D. student at Arizona State University.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Urban ecologists developed a new approach to understanding biodiversity patterns in cities. The work could inform efforts to improve access to nature’s benefits.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Kidney disease is typically linked to conditions like diabetes and high blood pressure, which gradually wear down the kidneys’ delicate systems that keep the body in balance. But the communities that 51���� researchers Nishad Jayasundara , PhD, and nephrologist Anna Strasma , MD, study are facing a different problem.

Meet the Hunt Lab, learn more about its research focus, a lab member's experience in the lab and the opportunities the lab offers 51���� students.

Meet the Stapleton Lab, learn more about its research focus, a postdoc's experience in the lab and the opportunities the lab offers 51���� students.

Gulf War Illness (GWI), which affects approximately 250,000 U.S. veterans, has been found to significantly reduce the ability of white blood cells to make energy and creates a measurable biochemical difference in veterans who have the disease. The finding comes from a physician who noticed GWI symptoms paralleled those of mitochondrial diseases. Analysis revealed significantly lower levels of extracellular acidification and oxygen consumption in the white blood cells of veterans with GWI.

Xavier Basurto is broadly interested in how people in small communities successfully organize themselves for collective action. His recent talk described his work in advancing the understanding of non-colonialist sustainability science: the prospects and limitations of self-organization, or self-governance, for social-ecological sustainability, particularly in the Global South.

A new study on the impacts of prenatal exposure to toxic metals linked to artisanal gold mining and other sources in Madre de Dios, Peru, finds that mercury has no direct effect on a newborn’s birth weight or gestational age. It’s a different story, though, for lead, which may also be released by mining operations but more likely is consumed when people eat wild game that inadvertently still contains small bullet fragments.

51���� scientists have received a five-year, $2.6 million grant from the National Institute of Environmental Health Sciences (NIEHS) to study molecular mechanisms that can help our bodies fight respiratory inflammation caused by air pollution.