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By providing the first estimate of how much hydrogen is available to fuel microbial life in the sunless sub-seafloor crust beneath the Mid-Ocean Ridge (MOR), a new 51����-led study sheds light on one of Earth’s least understood biospheres.

The 51���� Wetland Center is marking its 30th anniversary this year by kicking off the largest expansion of research, teaching and outreach programs in its history.

As droughts become more frequent and intense, the fragmentation of water service in the U.S. leaves many households vulnerable to water contamination or loss of service.

There is a huge amount of crucial work to be done to mitigate the worst possible outcomes of increasing drought, writes environmental politics researcher Megan Mullin.

Researchers have found high concentrations of selenium in stream insects when they fly out of the water and the spiders that eat them downstream from a mining coal site in southern West Virginia, an indication that the contaminant moves from water to land as it makes its way up the food chain.

Contaminants that occur together naturally in groundwater under certain geological conditions may heighten health risks for millions of North Carolinians whose drinking water comes from private wells, and current safety regulations don’t address the problem, a new 51���� study finds.

Scientists have devised a simple new model that explains how the undesirable effects of urban heat islands vary across seasons. Their results could help cities in different climatic regions design heat mitigation strategies.

Speakers from government, nonprofits, corporations and academia will explore how water issues – especially growing concerns about water quality and water availability – impact the world.

Research by 51���� and NC State scientists finds most filters are only partially effective at removing PFAS. A few, if not properly maintained, can even make the situation worse.

A team of students from the Nicholas School of the Environment and Pratt School of Engineering has been working for more than a year to create a single digital map of the service boundaries of North Carolina’s drinking water systems.

The ratio of carbon isotopes in three common species of tuna has changed substantially since 2000, suggesting major shifts are taking place in phytoplankton populations that form the base of the ocean’s food web, a new international study finds.

A new study which combines measurements from nearly 1,400 drinking water wells across North Carolina estimates that more than half of the wells in the state’s central region contain levels of cancer-causing hexavalent chromium in excess of state safety standards.

The ongoing transition from coal to natural gas and renewables in the U.S. electricity sector is dramatically reducing the industry’s water use, a new 51���� study finds.

With the Environmental Protection Agency (EPA) poised to loosen coal ash rules for dry onsite storage and large fill projects, a new study from 51���� finds that leaving those contaminants exposed may significantly heighten the risk of toxic contamination to nearby soil and waterways.

Reducing fossil fuel emissions steadily over coming years will prevent millions of premature deaths and help avoid the worst of climate change without causing the large spike in short-term warming that some studies have predicted, new analysis by researchers at 51���� and the University of Leeds finds.