51����

Speakers from government, nonprofits, corporations and academia will explore how water issues – especially growing concerns about water quality and water availability – impact the world.

Research by 51���� and NC State scientists finds most filters are only partially effective at removing PFAS. A few, if not properly maintained, can even make the situation worse.

Scholars across 51���� are working on the complex regulations governing the use of the ocean, and studying the impact of industry on its teeming diversity of life.

A team of students from the Nicholas School of the Environment and Pratt School of Engineering has been working for more than a year to create a single digital map of the service boundaries of North Carolina’s drinking water systems.

The ratio of carbon isotopes in three common species of tuna has changed substantially since 2000, suggesting major shifts are taking place in phytoplankton populations that form the base of the ocean’s food web, a new international study finds.

A new study which combines measurements from nearly 1,400 drinking water wells across North Carolina estimates that more than half of the wells in the state’s central region contain levels of cancer-causing hexavalent chromium in excess of state safety standards.

The ongoing transition from coal to natural gas and renewables in the U.S. electricity sector is dramatically reducing the industry’s water use, a new 51���� study finds.

Scientists at 51����’s Marine Geospatial Ecology Lab and other leading marine research institutions worldwide have created an open-access online database that maps the movements of migratory species through the open ocean.

As new moms, North Atlantic right whales tone down their underwater vocalizations and “whisper” to their young calves to avoid attracting predators, a new study by scientists at Syracuse University, 51���� and NOAA Fisheries’ Northeast Fisheries Center finds.

Local conservation can boost the climate resilience of coastal ecosystems, species and cities and buy them precious time in their fight against sea-level rise, ocean acidification and warming temperatures, a new paper by scientists at 51���� and Fudan University suggests.

With the Environmental Protection Agency (EPA) poised to loosen coal ash rules for dry onsite storage and large fill projects, a new study from 51���� finds that leaving those contaminants exposed may significantly heighten the risk of toxic contamination to nearby soil and waterways.

In his newest book, Sea Level Rise: A Slow Tsunami on America’s Shores, Orrin Pilkey paints an eye-opening picture of the impacts sea level rise will have on the United States by the end of the 21st century.

Joseph S. Ramus, professor emeritus at 51����’s Nicholas School of the Environment, has been awarded the Order of the Longleaf Pine, one of the highest civilian honors the State of North Carolina bestows.

Organisms floating in currents beneath a river’s surface are exposed to far less sunlight than scientists previously believed, and the light that does reach them is mostly sporadic and short-lived, a new 51����-led study shows.

Coal ash solids found in sediments collected from Sutton Lake in 2015 and 2018 suggest the eastern North Carolina lake has been contaminated by multiple coal ash spills, most of them apparently unmonitored and unreported until now.