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Producing energy from fossil fuels uses or contaminated much more water than previously estimated, a new book by two 51���� researchers shows.

51���� researchers implement a large water sampling campaign in rural Sri Lanka, aiming to discover the origins of a cluster of chronic kidney disease cases.

By distinguishing between lead from modern sources and lead from pre-1970s vehicle exhaust fumes and leaded paint, the new test may be especially useful for assessing the hidden risks of legacy contamination.

A partnership between 51���� and the University of North Carolina at Chapel Hill, the new concurrent Master of Environmental Management/Master of City and Regional Planning provides training to those seeking to solve environmental issues within an urban context.

Decades after federal bans ended widespread use of lead-based paint and gasoline, some urban soils still contain lead levels that exceed safety guidelines for children.

Shannon Switzer Swanson MEM'15 hosts the documentary, “The Last Drop.”

In "Streams of Revenue: The Restoration Economy and the Ecosystems It Creates,” Martin Doyle chronicles and analyzes the history, implementation and environmental outcomes of stream mitigation banking, one of many widely used market-based approaches to conservation.

The proliferation of pits and ponds created in recent years by miners digging for small deposits of alluvial gold in Peru’s Amazon has dramatically altered the landscape and increased the risk of mercury exposure for indigenous communities and wildlife, a new study shows.

Groundwater depletion in parts of the High Plains is so extreme that peak grain production in some states has ended and production is now declining, a new 51����-led study by a team of international scientists finds.

Students at North Carolina’s 10 historically black colleges and universities (HBCUs) face limited options for finding healthy food to buy at stores within a 5-mile radius of their campuses, a new study shows.

Small-scale gold mining in the Peruvian Amazon poses a health hazard not only to the miners and communities near where mercury is used to extract gold from ore, but also to downstream communities hundreds of kilometers away where people eat mercury-contaminated river fish as part of their diet.

Reusing low-saline oilfield water mixed with surface water to irrigate farms in the Cawelo Water District of California does not pose major health risks, as some opponents of the practice have feared, a study led by 51���� and RTI International researchers finds.

The 51���� Wetland Center is marking its 30th anniversary this year by kicking off the largest expansion of research, teaching and outreach programs in its history.

As droughts become more frequent and intense, the fragmentation of water service in the U.S. leaves many households vulnerable to water contamination or loss of service.

There is a huge amount of crucial work to be done to mitigate the worst possible outcomes of increasing drought, writes environmental politics researcher Megan Mullin.