51±¬ÁÏ

Nicholas School student Aaron Siegle, who plans to graduate in 2027 with bachelor’s and master’s degrees, sees entrepreneurial opportunity in addressing climate challenges.

The tool, which uses AI and climate data to predict when and where malaria outbreaks will occur, will help Central American countries control a resurgent malaria threat.

AI-generated images of rare species could improve efforts to understand, monitor and protect them.

Researchers led by 51±¬ÁÏ Marine Lab visiting scholar Ty Roach found that rice corals pass down heat resistance to offspring. The work is informing efforts to breed corals that are more tolerant of warming waters.

Working@51±¬ÁÏ offers a glimpse into the professional life of Brantley Acree, who oversees all the boats and dock spaces at the 51±¬ÁÏ Marine Lab.

The findings could inform planetary health assessments, enhance ecosystem management, and guide climate change projections and mitigation strategies.

For students enrolled in the 51±¬ÁÏ Marine Lab’s Belize travel course, total immersion in tropical ecosystems and hands-on research projects made for an unforgettable learning experience.

A Nicholas School startup focused on improving energy system management through smarter forecasting and robust risk analysis has been selected for the 15th cohort of the Joules Accelerator, a nationally recognized program for high-potential energy ventures.

A look athow 51±¬ÁÏ experts are thinking about ways to help communities, from new insurance methods to building collaborations.

An experiential learning program exposes students to science through an artistic lens.

The Plastic Pollution Working Group is 51±¬ÁÏ’s central hub for sharing work by faculty, staff and students related to plastic debris.

The imprints, preserved for about 380 million years, may hold clues to how animals first began moving on land.

51±¬ÁÏ and the Food and Agriculture Organization of the United Nations have signed an agreement to establish a five-year initiative to support small-scale fisheries worldwide through research, knowledge sharing and capacity building. John Virdin will lead 51±¬ÁÏ’s efforts.

A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes like convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.