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51���� researchers published the first evidence that genetic variation contributes to susceptibility to the harmful effects of PFAS, synthetic chemicals widely used in consumer goods.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

David Millar, MEM/MPP'13, recently shared insights into his journey, his favorite memories at 51���� and his advice for anyone considering the programs.

Nicolas Cassar and Brian McAdoo, faculty members within the Nicholas School of the Environment’s Division of Earth and Climate Sciences, have received named chair titles from the Bass Society of Fellows for excellence in undergraduate teaching and scholarship.

So-called “forever chemicals” show up everywhere: in drinking water, food and clothing – causing a range of health issues. Lee Ferguson is at the forefront of efforts to keep these pollutants out of state drinking water.

Seventeen rising leaders from water and wastewater utilities across the United States graduated April 6 from 51����’s Water Innovation Leadership Development (WILD) continuing education program.

Master of Environmental Management student Camber Vincent shares his journey to choosing the Environmental Analytics and Modeling concentration and how it’s preparing his for a successful career.

Master of Environmental Management student Mark Lamendola shares his journey to choosing the Environmental Economics and Policy concentration and how it’s preparing his for a successful career.

Master of Environmental Management student Patty Kwiatek shares her journey to choosing the Ecotoxicology and Environmental Health concentration and how it’s preparing her for a successful career.

Master of Environmental Management student Akosua Bandoh shares her journey to choosing the Energy and Environment concentration and how it’s preparing her for a successful career.

Master of Environmental Management student Shivani Lakshman shares her journey to choosing the Terrestrial and Freshwater Environments concentration and how it’s preparing her for a successful career.

Master of Environmental Management student Vicky Fong shares her journey to choosing the Coastal and Marine Systems concentration and how it’s preparing her for a successful career.

Master of Environmental Management student Kiran Kruse shares his journey to choosing the Business and Environment concentration and how it’s preparing him for a successful career.

Master of Environmental Management student Alice Daeschler shares her journey to choosing the Community Engagement and Environmental Justice concentration and how it’s preparing her for a successful career.

As a new faculty member in the Division of Environmental Sciences and Policy, He uses satellite data to understand how climate change affects crop production, carbon sequestration and human health.