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New research finds nearly 75% of the seafood exported to China is processed there and ‘re-exported’ to global markets as Chinese products, making it hard to track its sustainability and verify it’s labeled accurately, but also gutting the economies of small fishing communities worldwide that can no longer compete.

Many North American tree species have begun to slowly migrate northward in response to global warming, but western and eastern forests are responding differently. A new 51����-led study reveals why.

Deforestation and climate change have made parts of the tropics much hotter and are associated with a reduction in the number of hours each day when outdoor labor can be safely performed there, a new study finds.

As more and more hours of the day become too hot for outdoor labor in many tropical and subtropical regions, annual economic losses could reach $1.6 trillion annually.

A new analysis provides state-by-state projections of the health and economic benefits the U.S. will see by 2030 if we begin reducing fossil-fuel emissions now.

Using drones and high-tech tracking devices, scientists have discovered baleen whales eat up to three times more prey than previously thought and play a critical but perhaps underappreciated role in fueling the ocean’s food web and promoting biodiversity.

51���� has received a $7.5 million grant from the U.S. Department of Energy to assess the risks offshore wind energy development along the East Coast may pose to birds, bats and marine mammals.

A new international study suggests that invasive species, such as the cordgrass that is swamping native plants in the Red Marshes, pose a much greater threat to protected areas, even well managed ones, than was previously recognized.

Lori Bennear and Tim Johnson discussed two bills under consideration in Congress and their potential impact on the reduction of carbon emissions and more.

Clouds of smoke and ash from wildfires that ravaged Australia in 2019 and 2020 triggered widespread algal blooms in the Southern Ocean thousands of miles downwind to the east, a new 51����-led study by an international team of scientists finds.

Warming waters along the Western Antarctic Peninsula have led to declines in the diversity and distribution of the region’s plankton population and its ability to absorb climate-warming carbon dioxide from the atmosphere.

Populations of giant pandas in the wild are more fragmented and isolated than they were 30 years ago and many continue to face a high risk of extinction despite recent gains in the species’ overall numbers, a new study by Chinese and American scientists finds.

Using drones and artificial intelligence to monitor large colonies of seabirds can be as effective as traditional on-the-ground methods while reducing costs, labor and the risk of human error, a new study finds.

Reducing emissions of methane, a short-lived but super-potent greenhouse gas, is the most cost-effective way to slow the rate of Earth’s warming in coming decades, a new United Nations report finds.

Shannon Switzer Swanson MEM'15 hosts the documentary, “The Last Drop.”