51±¬ÁÏ

A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes such as convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

The 51±¬ÁÏ Critical Minerals Hub was one of three faculty collaborations selected for support through a new internal funding opportunity. The project brings together experts from engineering and the natural and social sciences to establish an interdisciplinary platform for research and education on lithium and other critical minerals.

A Marine Lab doctoral student’s Antarctic drone surveys grew into a Bass Connections project investigating seals and penguins, retreating glaciers and blooming vegetation.

Much of the world’s lithium occurs in salty waters with fundamentally different chemistry than other naturally saline waters like the ocean, according to a new study published in Science Advances. The finding has implications for lithium mining technologies and wastewater assessment and management.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Meet the Read Lab, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers 51±¬ÁÏ students.

Crab behavior suggestive of wound-tending may improve coral tolerance to heat waves.

Satellite records show spectacular vegetation growth coinciding with the first year of the pandemic. Researchers investigated whether lockdowns played a role.

Meet the PlanetLab, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers 51±¬ÁÏ students.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

51±¬ÁÏ study reveals low levels of common contaminants but high levels of other elements in waters associated with an abandoned lithium mine.

Modeling experiments show Pacific warm and cold patches persisted even when continents were in different places

Animals that hunt in the dark with sonar may not be able to tell junk from squids