51����

A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes such as convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

The 51���� Critical Minerals Hub was one of three faculty collaborations selected for support through a new internal funding opportunity. The project brings together experts from engineering and the natural and social sciences to establish an interdisciplinary platform for research and education on lithium and other critical minerals.

From Costa Rica to Thailand, the rising senior has forged an interdisciplinary path.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Kidney disease is typically linked to conditions like diabetes and high blood pressure, which gradually wear down the kidneys’ delicate systems that keep the body in balance. But the communities that 51���� researchers Nishad Jayasundara , PhD, and nephrologist Anna Strasma , MD, study are facing a different problem.

Xavier Basurto, Truman and Nellie Semans/Alex Brown & Sons Associate Professor of sustainability science, studies community-based marine conservation. Basurto discusses how fishers can help us understand the effects of climate change by listening to their experiences.

Meet the Hunt Lab, learn more about its research focus, a lab member's experience in the lab and the opportunities the lab offers 51���� students.

This year’s global Earth Day theme is “planet vs plastics”, and calls for the rapid phase out all single-use plastics.

Meet the Stapleton Lab, learn more about its research focus, a postdoc's experience in the lab and the opportunities the lab offers 51���� students.

Gulf War Illness (GWI), which affects approximately 250,000 U.S. veterans, has been found to significantly reduce the ability of white blood cells to make energy and creates a measurable biochemical difference in veterans who have the disease. The finding comes from a physician who noticed GWI symptoms paralleled those of mitochondrial diseases. Analysis revealed significantly lower levels of extracellular acidification and oxygen consumption in the white blood cells of veterans with GWI.