51±¬ÁÏ

The tool, which uses AI and climate data to predict when and where malaria outbreaks will occur, will help Central American countries control a resurgent malaria threat.

A Nicholas School startup focused on improving energy system management through smarter forecasting and robust risk analysis has been selected for the 15th cohort of the Joules Accelerator, a nationally recognized program for high-potential energy ventures.

51±¬ÁÏ and the Food and Agriculture Organization of the United Nations have signed an agreement to establish a five-year initiative to support small-scale fisheries worldwide through research, knowledge sharing and capacity building. John Virdin will lead 51±¬ÁÏ’s efforts.

A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes like convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

The 51±¬ÁÏ Critical Minerals Hub was one of three faculty collaborations selected for support through a new internal funding opportunity. The project brings together experts from engineering and the natural and social sciences to establish an interdisciplinary platform for research and education on lithium and other critical minerals.

From Costa Rica to Thailand, the rising senior has forged an interdisciplinary path.

At the Nicholas School of the Environment, researchers and entrepreneurs are joining forces to solve environmental problems.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Meet the Doyle Lab, learn more about its research focus, a lab member's experience in the lab and the opportunities the lab offers 51±¬ÁÏ students.

Eighteen emerging leaders from water and wastewater utilities across the United States have been selected as 2024-2025 Fellows of the Nicholas School for the Environment at 51±¬ÁÏ’s Water Innovation Leadership Development (WILD) Environment+ program.

Xavier Basurto, Truman and Nellie Semans/Alex Brown & Sons Associate Professor of sustainability science, studies community-based marine conservation. Basurto discusses how fishers can help us understand the effects of climate change by listening to their experiences.