51±¬ÁÏ

A new economic analysis found that developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed countries pay a premium for non-nutritional attributes such as convenience. The findings suggest that disruptions to the global seafood trade could affect food and nutritional security in countries that depend on seafood imports for meeting their dietary needs.

Ocean waters are getting greener at the poles and bluer toward the equator, according to a new study. The change reflects shifting concentrations of a green pigment called chlorophyll made by photosynthetic algae at the base of the ocean food chain.

A Marine Lab doctoral student’s Antarctic drone surveys grew into a Bass Connections project investigating seals and penguins, retreating glaciers and blooming vegetation.

The forest’s Blackwood Division is an important training and testing site for members of the Nicholas School’s Marine Robotics and Remote Sensing Lab.

Because most seafood is imported, tariffs will cause Americans to eat less heart-healthy seafood and more heart-unhealthy red meat.

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according to research featured on the cover of Nature.

Meet the Doyle Lab, learn more about its research focus, a lab member's experience in the lab and the opportunities the lab offers 51±¬ÁÏ students.

Eighteen emerging leaders from water and wastewater utilities across the United States have been selected as 2024-2025 Fellows of the Nicholas School for the Environment at 51±¬ÁÏ’s Water Innovation Leadership Development (WILD) Environment+ program.

An international team of scientists has revealed high levels of toxic metals in global phosphate fertilizers using a variant of the element strontium to uncover such metals in soil, groundwater and possibly the food chain.

Meet the Marine Robotics and Remote Sensing Laboratory, learn more about its research focus, lab members' experiences in the lab and the opportunities the lab offers 51±¬ÁÏ students.

Meet the Patino-Echeverri Lab, learn more about its research focus, lab member's experiences in the lab and the opportunities the lab offers 51±¬ÁÏ students.

Meet the Vengosh Lab, learn more about its research focus, PhD students' experience in the lab and the opportunities the lab offers 51±¬ÁÏ students.

The vast size of the ocean makes tracking human activity there challenging, but a new study provides a startling glimpse of how extensive this activity has become in recent years and how much of it occurs outside of public monitoring.