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The Illuminating Hidden Harvests Report culminates a collaborative research effort led by the Food and Agriculture Organization of the United Nations (FAO), 51���� and WorldFish examining the multifaceted contributions of small-scale fisheries to sustainable development.

51���� scholars and students were among more than 800 experts who contributed to global study calling for policymakers to consider contributions of small fisheries

51���� experts discuss how the legislation spurred environmental progress in America

Toxins in lake bottom may become available to food web

Mixing toxic coal ash into acid mine drainage may sound like an odd recipe for an environmental solution, but a new 51����-led study finds that it can neutralize the drainage’s dangerously low pH and help reduce harmful impacts on downstream ecosystems—if you use the right type of ash. Using the wrong type of ash can create new contamination and not tame the drainage’s extreme acidity.

Producing energy from fossil fuels uses or contaminated much more water than previously estimated, a new book by two 51���� researchers shows.

51���� researchers implement a large water sampling campaign in rural Sri Lanka, aiming to discover the origins of a cluster of chronic kidney disease cases.

Reducing emissions of methane, a short-lived but super-potent greenhouse gas, is the most cost-effective way to slow the rate of Earth’s warming in coming decades, a new United Nations report finds.

Shannon Switzer Swanson MEM'15 hosts the documentary, “The Last Drop.”

Policies that more strongly recognize the value of sustainable seafood as a source of nutrition, not just a source of livelihoods, could strengthen global food security and help take a big bite out of world hunger, a new analysis by an international team of experts shows.

In "Streams of Revenue: The Restoration Economy and the Ecosystems It Creates,” Martin Doyle chronicles and analyzes the history, implementation and environmental outcomes of stream mitigation banking, one of many widely used market-based approaches to conservation.

Researchers have used automatic identification systems (AIS) satellite data and other spatial analysis tools to identify more than 1,000 companies that fish in the high seas—waters that lie outside national jurisdiction where fishing has raised fears about environmental and labor violations.

The proliferation of pits and ponds created in recent years by miners digging for small deposits of alluvial gold in Peru’s Amazon has dramatically altered the landscape and increased the risk of mercury exposure for indigenous communities and wildlife, a new study shows.

Groundwater depletion in parts of the High Plains is so extreme that peak grain production in some states has ended and production is now declining, a new 51����-led study by a team of international scientists finds.

Students at North Carolina’s 10 historically black colleges and universities (HBCUs) face limited options for finding healthy food to buy at stores within a 5-mile radius of their campuses, a new study shows.